What Does a Vegetarian Eat? Part 2

Zucchini Bread

I have made this before with yellow squash but I just used zucchini this time. It is best warm and with a little butter. We can't stop eating it! You can find the recipe here.

Thai Red Curry

I love Thai food! I need to make Thai Iced Tea and Mango Sticky Rice to go with this next time. I served it with rice which can be spooned into the curry.

You Need:

Thai Coconut Milk (2 cans)

Vegetable Oil

Butter

Thai Red Curry Paste

Firm Tofu

Green Beens

Bamboo Shoots

Zucchini

Basil

Slice tofu into bite size pieces and brown in a tablespoon of vegetable oil, on both sides. Slice zucchini into bite size chunks and brown in a tablespoon of butter. Empty cans of coconut milk into a large pot and heat on medium high. Add 2-6 tablespoons of red curry paste until level of spiciness preferred is achieved. Stir until thoroughly combined. Add green beans, bamboo shoots and zucchini and cover and cook until beans are tender. Add tofu and basil then serve.

Rice Cakes and Peanut Butter

My easy peasy breakfast. Directions are obvious ;)

You Need:

Lightly Salted Rice Cakes

All Natural Peanut Butter

Now you know the kinds of meals I eat and you can try it too. Even if you aren't vegetarian, it will certainly make your taste buds happy!

P.S. I would like to also point out my excellent shopping and meal planning skills. We got a huge zucchini which I used to make zucchini bread and the curry. The jar of tomato sauce and bag of grated cheese was used for the pizza and pasta. The basil was used for the caprese salad and curry. Yay for thriftiness!

- Rachele