You Will Need
2-3 sweet potatoes
Butter (I use Earth Balance or Smart Balance)
Griddle or pan
Poke holes in the sweet potatoes with a fork and microwave on a paper towel for 5 minutes at a time until soft (usually about 5 minutes per potato but can vary). The skin will start to separate from the potato and a little sugary juice will start to leak out. Let cool, or if you are in a hurry like me and don't plan ahead, remove the skins carefully. I chopped mine up so they would cool faster and then removed the skin from each coin shaped potato.
Melt the butter in a pan on medium heat and throw on your skinned and sliced potatoes. They should already be cooked so you are just browning them. Sprinkle on a couple pinches of sea salt. Don't move around the potatoes too much so they have time to brown and don't fall apart.
Within 15 minutes, you can have perfectly browned up and cooked sweet potatoes for any meal! I think they are delicious with a couple eggs for breakfast or a garden burger for dinner. You can also mash them up with a little nutmeg. Sweet potatoes are one of my favorite foods!